• Chicken Noodle Soup: A Tutorial 2(d) Mac Os Free
• Chicken Noodle Soup: A Tutorial 2(d) Mac Os Windows 7

Grandma's Secret Recipes

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Chicken Noodle Soup: A Tutorial 2(d) Mac Os Free

is a collection of 300 free grandma's secret recipes in Shop'NCook cookbook format. To access this cookbook, you will need to download and install the free recipe software Shop'NCook Cookbook Reader.

This cookbook contains the following recipes:

• **** Grandma's Recipe for a Loving Family ****
• BAKE TURKEY WINGS
• Big Mama's Claus Cranberry Punch
• Big Mama's Smoked Turkey-Barley Soup
• Big Mama's Tea Cakes
• Big Mama’s Barbecue Sauce
• CHICKEN DELIGHT
• COCOA, GRANDPA'S WAY
• EASY CHICKEN POT PIE
• Fried chicken just like Grandma's
• GRANDMA AMON’S SECRET CHERRY PIE RECIPE
• Grandma Bea's Chocolate Syrup Brownies
• Grandma Bev's Italian Chicken Crock Pot Style
• Grandma C's Oatmeal Coconut Cookies
• Grandma Clark's Cookie Press Shortbread
• Grandma Clark's Corn Casserole
• Grandma Clark's Soda Bread
• Grandma Dorothy's Fried Fish
• Grandma Ellaine's Spiced Apple Omelets
• Grandma Frances' Cole Slaw
• Grandma Greenwood's Plain Spice Cake - Gourmet
• Grandma Irene's Maple Baked Ham
• Grandma Kay's Mild Chili
• Grandma Kay's Salad
• Grandma Kim's Bar-B-Que Shrimp
• Grandma Kim's Birds' Nests
• Grandma Marie's Hush Puppies
• Grandma Marie's Sautéed Chicken Livers
• Grandma Mary Ann's Mace and Oregano Broccoli
• Grandma Mary Ann's Spicy Herb Dip
• GRANDMA ROBBINS' CHERRY NUT PIE
• Grandma Salatka's Sausage Stuffing
• Grandma Sterling's Pickled Eggs
• Grandma Trina's Mexican Cornbread
• Grandma's 'Bayou Mama's' Potato Salad
• Grandma's 24 Hour Salad
• Grandma's A Tropical Stuffing
• Grandma's Almond Apple Stuffing
• Grandma's Andouille & Chicken Kabobs With Creole Mustard Sauce
• Grandma's Angel Cherry Cake
• Grandma's Apple Baked French Toast
• Grandma's Apple Pie
• Grandma's APPLE PUDDING
• Grandma's Apple, Cheese and Ham Grill
• Grandma's Artichoke Dip
• Grandma's Asparagus Dinner Parcels
• Grandma's Asparagus Pasta
• Grandma's ASPARAGUS WITH CHEESE- BACON SAUCE
• Grandma's Banana Oatmeal Cookies
• Grandma's Banana Pudding
• Grandma's Banana Split Squares
• Grandma's Basic Meat Lasagna
• Grandma's Bean and Pasta Salad
• Grandma's Bean Soup with Ham
• Grandma's Beef and Mushroom Kabobs
• Grandma's Beef and Mushroom Stew
• Grandma's Best Chocolate Fudge
• Grandma's Best Dessert Ever
• Grandma's Best Ever Chicken Casserole
• Grandma's Big Peanut Butter Cookies
• Grandma's Blackeyed Peas and Ham
• Grandma's Boiled Custard
• Grandma's Boiled icing
• Grandma's Boiled Peanuts
• Grandma's Bottled Apricots with Vanilla
• Grandma's Bread Pudding
• Grandma's Breakfast Apple Crisp
• Grandma's Broccoli Rice Casserole
• Grandma's Brown Sugar Candy
• Grandma's Brown Sugar Icing
• Grandma's Bruschetta
• Grandma's Buttermilk Pie
• Grandma's Cajun Blackened Chicken Recipe
• Grandma's Cajun Grilled Bourbon Chicken
• Grandma's Calming Herb Tea
• Grandma's Caramel Icing and Filling
• Grandma's Carrot Marmalade
• Grandma's Carrot Souffle
• Grandma's Casserole Cookies
• Grandma's Cheese and Herb Spread
• Grandma's Cheese Straws
• Grandma's Cheri's Potato Doughnuts
• Grandma's Cherry Fruit Salad
• Grandma's Cherry Ham Glaze
• Grandma's Chicken
• Grandma's Chicken & Sausage Jambalaya Recipe
• Grandma's Chicken and BisQuick Dumplings
• Grandma's Chicken in Cream
• Grandma's Chicken in Garlic Cream Sauce Over Spinach Noodles
• Grandma's Chicken Stew in a Bread Bowl
• Grandma's Chinese Chicken Wings
• Grandma's Chocolate Cherry Dessert
• Grandma's CHOCOLATE CONFECTIONER'S ICING AND FILLING
• Grandma's Chocolate Cream Pie with Meringue
• Grandma's Christmas Snow Punch (Non-Alcoholic)
• Grandma's Cookies
• Grandma's Corn Casserole
• Grandma's Cornbread Stuffing with Apples & Golden Raisins
• Grandma's Cottage Cheese
• Grandma's Country Style Ribs
• Grandma's Crab - Stuffed Chicken Breasts
• Grandma's Crab Stuffed Shrimp (Version 2)
• Grandma's Cranberry Jelly
• Grandma's Cranberry Sauce
• Grandma's Crawfish Casserole
• Grandma's Cream Cake
• Grandma's Creamed Eggs
• Grandma's Creole Coffee Ice Cream Punch
• Grandma's Crisco Cake
• Grandma's Crispy Oatmeal Cookies
• Grandma's Crockpot Baked Stuffed Apples
• Grandma's Crockpot Chili Recipe
• Grandma's Crockpot Sausage & Egg Casserole
• Grandma's Crockpot Western Omelet Casserole
• Grandma's Crumb Apple Pie
• Grandma's Crumb Cake
• Grandma's Crème De Menthe Squares
• Grandma's Custard Pie
• Grandma's Danish Meatcakes
• Grandma's Deluxe Crockpot Oatmeal
• Grandma's Dough For Fried Pies
• Grandma's Dressing
• Grandma's Dutch Spiced Cucumbers
• Grandma's Easy Crab Dip
• Grandma's Easy Cranberry Salad
• Grandma's Easy Rhubarb Jam
• Grandma's Everyday Cake
• Grandma's Famous Sweet Potato Soufflé
• Grandma's Favorite Bread Stuffing (Low-Fat)
• Grandma's Favorite Fruit Dip
• Grandma's French Cream Filling
• Grandma's Fresh Salsa
• Grandma's Fried Green Tomatoes
• Grandma's Fried Grits
• Grandma's Fried Okra
• Grandma's Fruit & Nut Stuffing
• Grandma's Fun For the Kids:
• Grandma's Garden Pasta Salad
• Grandma's Gingerbread
• Grandma's Gourmet Pasta Loco
• Grandma's Grilled Fajita Kabobs
• Grandma's Grilled Pita Breads
• Grandma's Grits and Red Eye Gravy
• Grandma's Ground Beef Steak Sandwiches
• Grandma's Head Cheese
• Grandma's HEART SHAPED PIZZAS
• Grandma's Herbed Baked Potatoes
• Grandma's Herbed Bread Stuffing
• Grandma's Herbed Julienne Potatoes
• Grandma's Herbed Potato Skins
• Grandma's Home Made Soap (YES SOAP NOT SOUP)
• Grandma's Homemade Cornbread
• Grandma's Honey Ham Glaze
• Grandma's Honey Lime Fruit Bowl
• Grandma's Indian Corn Casserole
• Grandma's Irish Potato Cakes
• Grandma's Italian Rotini Salad
• Grandma's Italian Steak Sandwiches
• Grandma's Italian Style Stew
• Grandma's Italian Vegetable Pickle
• Grandma's Jalapeno Cheeseburgers
• Grandma's Jam Thumbprints
• Grandma's Jamaican Beef Patties
• Grandma's Kentucky Jam Cake
• Grandma's Key West Tropical Gazpacho
• Grandma's Lavender Herb Tea
• Grandma's Lazy Wife Cake
• Grandma's LOBSTER STUFFED EGGS
• Grandma's Louisiana Cornbread Cakes
• Grandma's Lynn's Raised Potato Doughnuts
• Grandma's Maple and Rosemary Chicken
• Grandma's Maple Baked Apples
• Grandma's Maple Breakfast Cake
• Grandma's Maple Cashew Bark
• Grandma's Maple Glazed Ham
• Grandma's Maple Oatmeal Cookies
• Grandma's Mardi Gras Cheese & Shrimp Dip
• Grandma's Marl's No Peek Chicken
• Grandma's Mashed Potato Omelet:
• Grandma's Mashed Potato Pancakes:
• Grandma's Mashed Potato Stuffing
• Grandma's Melt-in-Your-Mouth Potato Muffins
• Grandma's Mexican Beef Sandwiches
• Grandma's Mexican Dip
• Grandma's Mexican Lasagna
• Grandma's Molasses Candy
• Grandma's Molasses Clove Cookies
• Grandma's No-Cook Fudge!
• Grandma's Oatmeal Raisin Cookies
• Grandma's Old Fashioned Baked Beans
• Grandma's Old Fashioned Mincemeat Pie
• Grandma's Old Fashioned Molasses Cookies
• Grandma's Old Fashioned Peach Cobbler
• Grandma's Old Fashioned Shortbread
• Grandma's Old Style Baked Beans
• Grandma's Orange Marmalade
• Grandma's Oyster Dressing
• Grandma's Pantry Cookies
• Grandma's Peach Cobbler
• Grandma's Peanut Butter Cheesecake
• Grandma's Peanut Butter Crackles
• Grandma's Peanut Butter Fudge
• Grandma's Peanut Crisp
• Grandma's Pecan Pralines
• Grandma's Pesto Spaghetti Squash with Mozzarella
• Grandma's Pheasant with Wild-Rice Stuffing
• Grandma's Pineapple Refrigerator Cake
• Grandma's Pizza Casserole
• Grandma's Pork Chop Casserole
• Grandma's Pork Pocket Sandwiches
• Grandma's Pork Spiedini
• Grandma's Pot Roast
• Grandma's Potato Balls
• Grandma's Potato Soup
• Grandma's Potatoes with Peas
• Grandma's Punkin Pie
• Grandma's Red Beans and Rice Recipe
• Grandma's Regular Fudge
• Grandma's Rhubarb Cake
• Grandma's Rhubarb Cobbler
• Grandma's Rhubarb Sponge Pie
• Grandma's Rice Dressing
• Grandma's Rice Pudding
• Grandma's Roast Chicken
• Grandma's Rolled Molasses Cookies
• Grandma's Sage and Apple Ham
• Grandma's Salad Dressing
• Grandma's Salsa Verde
• Grandma's Sausage & Apple Chowder
• Grandma's Sausage Balls
• Grandma's Sausage Stuffed Mushrooms
• Grandma's Secret Buffalo Wing Sauce
• Grandma's Secret Cherry Cobbler
• Grandma's Secret Cherry Pepper Jelly Dip
• Grandma's Secret Chicken Noodle Soup
• Grandma's Secret Meatballs
• Grandma's Secret Pie Crust
• Grandma's Secret Salad
• Grandma's Secret Wiener Schnitzel Recipe
• Grandma's Self Rising Bread
• Grandma's Shredded BBQ Chicken
• Grandma's Shrimp Macaroni Salad
• Grandma's Shrimp Stuffed with Crab (Version 1)
• Grandma's Slow Cooker Stuffing
• Grandma's Snickerdoodles
• Grandma's Southern Boiled Custard
• Grandma's Southern Fried Apples
• Grandma's Spaghetti Casserole
• Grandma's Spaghetti Squash Frittata
• Grandma's Spaghetti Squash Pancakes
• Grandma's Spaghetti Squash With Vegetables & Mozzarella
• Grandma's Special Vodka Martini
• Grandma's Spicy Cheese Muffins
• Grandma's Spicy Chicken & Spaghetti Squash Skillet
• Grandma's Split Pea Soup
• Grandma's Spoon Bread
• Grandma's Strawberry Blast
• Grandma's Strawberry Filling
• Grandma's Strawberry Nut Bread
• Grandma's Strawberry Pancake
• Grandma's Strawberry Salad
• Grandma's Strawberry Salsa
• Grandma's Strawberry Squares
• Grandma's Strawberry-Rhubarb Pie
• Grandma's Stuffed Mushrooms
• Grandma's Sugar Cookies
• Grandma's Sweet Cole Slaw
• Grandma's Sweet Potato Casserole
• Grandma's Tapioca Pudding
• Grandma's Tomato Fritters
• Grandma's Tomato Gravy
• Grandma's Tomato Gravy and Rice
• Grandma's Triple Chocolate Brownies
• Grandma's Tuna Pasta
• Grandma's Velveeta Macaroni and Cheese Casserole
• Grandma's Wagon Wheel Pasta Salad
• Grandma's Western Casserole
• GRANDPA BUBBA's JAMBALAYA RECIPE
• Grandpa John's 'Hoppin' John'
• Grandpa Tony's Baked Picnic Ham
• Grandpa's Apple Sauce
• Grandpa's Cajun and Garlic Barbecue Baby Back Ribs
• Grandpa's Chocolate Cake
• GRANDPA'S CINNAMON BUNS
• Grandpa's Drunken Christmas Tree Water
• Grandpa's Homemade Turkey Soup
• Grandpa's Hungarian Kolocky
• Grandpa's Johnny Cake
• GRANDPA'S PANCAKES
• Grandpa's Pickled Green Tomatoes
• Grandpa's Shrimp and Vegetable Kabobs
• Grandpa's Special Stuffing
• Grandpa's Texas Pecan Pie
• Grandpa's Vegetable Bratwurst Kabobs
• Grandpa's Wild Rice
• Granny's Southern Fried Corn
• Granny's Zucchini Pie
• Great Grandma Irene's Christmas Float
• Great Grandma's Braised Rabbit
• Great Grandma's Venison Steaks
• LIGHT CAPITAL CHICKEN
• Ma's Pecan Pie
• NO PEEK CHICKEN
• SKILLET BARBECUED CHICKEN
• SUNDAY DINNER CHICKEN
• TARRAGON CHICKEN
• TERIYAKI CHICKEN

Before we get started I just want to get one thing out of the way. Ramen is really good. Like REALLY GOOD. That is if you make home made or get it from a good ramen shop. The ramen most people know about is instant ramen, which while also quite delicious (mainly because of insane amounts of salt and MSG) doesn’t hold a candle to home made.

Chicken Noodle Soup: A Tutorial 2(d) Mac Os Windows 7

What I will present to you here is a recipe for rotisserie chicken ramen. It’s adapted from a recipe By Peter Meehan that was published on Lucky Peach. I wasn’t actually going to take the time to write this all down since their recipe is amazing, but unfortunately Lucky Peach has since closed, so I feel the need to share this with everyone.

Ramen is quite an involved process. The recipe for this ramen is divided into three parts:

1. Make the broth
2. Make the noodles
3. Assemble

I like the idea Peter came up with to use a rotisserie chicken just to save that little bit of time where you can. However, if you roasted your own chicken that would obviously also work. Let’s start by making the broth.

Rotisserie Chicken Broth

• 1 Rotisserie Chicken
• 4 Green Onion/Scallions
• 2 Garlic Cloves
• 1 Inch Ginger
• 3 Rashers Bacon
• 1 Dried Shittake Mushroom

The first thing you want to do here is pick all the meat you can from your chicken. In this recipe I’m saying to use a rotisserie chicken from your local super market, but obviously if you roasted your own chicken it would only make the whole recipe that much better. Reserve all the picked meat for the finished ramen later on.

At this point you get to make a choice, you can roast the chicken bones for a deeper and more caramelized flavor. You can of course just skip this step, but I like to do it. Just throw the carcass of the chicken into a oven with the broiler on and watch it until everything is nicely browned. Then take it out and drain any excess fat.

Once you have the carcass roasted (or not!) throw everything into your stockpot. Here’s the prep you want to do to each ingredient before throwing it into the stock pot:

• Green onions slices into 1 inch pieces.
• Garlic cloves smashed.
• Ginger sliced into thin rounds.
• The bacon rashers (slices) can just be thrown in whole.
• Dried shittake sliced thin if your dried mushroom doesn’t already come sliced. If the mushrooms are sliced already try to estimate how many slices would make a whole mushroom.

Once you have all that in the pot, simply add the 12 cups of water and bring to a boil. At that point bring the temperature down on your stove and let the broth simmer. You want to simmer the broth for a total of 2 hours, but after 15 minutes of simmering you want to skim all the white scum off the top of the broth. This will produce a clearer and cleaner broth in the end.

After two hours strain your broth and you’re good to go! Let’s take a look at making the ramen noodles next since you can make them while your broth cooks.

Ramen Noodles

• 400g Bread Flour
• 160g water
• 4g kosher salt
• 8g baked soda
• optional orange food dye

Please note that this recipe is adapted from a user on Reddit named Ramen_Lord. For the love of all things holy, please visit Ramen_Lord on Reddit if you want to get recipes for amazing ramen. He is the King of ramen as far as I’m concerned and the best source of knowledge unless you want to learn Japanese and move to Japan to learn from a master there.

Okay, so I bet you read those ingredients and read “baking soda”, but look again and you’ll see “baked soda”. So now you may ask, what the heck is baked soda. Well it’s actually quite simple, it’s baking soda that you bake in an oven at 250 F. But why you may ask.

Ramen noodles have a high alkalinity. This gives them more chew which is the distinctive feature in ramen noodles as far as I’m concerned. If you want to know more, the method of using baked soda for ramen noodles was discovered by the amazing food scientist Harold McGee, and he talks all about it on NY Times. It’s a really interesting article and definitely worth the read.

The main point here is cook your baking soda in the oven at 250 F on a baking sheet, then put it all in a jar and use it as needed.

First things first, add the baked soda and salt to the water and stir to dissolve completely. At this point you can also add that food dye if you love those deeply yellow noodles. I didn’t it when I made them, so if you reference the picture at the bottom of this page.

Add your flour to either your stand mixer bowl or a regular bowl if you don’t have a stand mixer (you’re gonna get an arm workout later if you don’t have a stand mixer). Next, gradually add the water mixture to your flour. Pour along the outside rim of the bowl and mix the water in as you pour with a fork. Continue to mix the flour with the water using your fork until the ingredients look like a small crumbs. Please note that they should look moistened. Cover the bowl with a tea towel and let this crumble mixture rest for 5 to 15 minutes. This gives the flour time to fully absorb the water and alkaline salts.

Once the mixture is done resting you’ll want to start squishing the mixture with your hands until it comes together into one cohesive unit. If you need to, add water a teaspoon at a time to ensure the mixture is able to come together. Be happy at this point, because the worst part is about to come… kneading.

You’re going to have to knead this dough for a VERY long time. According to Ramen_Lord, “some people throw it into a plastic bag and step on it repeatedly, which simulates the kneading process used in restaurants”. If you have a stand mixer you’ll want to throw this in the stand mixer and just let it knead on medium for a long time, maybe 5 – 10 minutes. Don’t walk to far away from the stand mixer either, this dough is tough and your stand mixer might jump around a bit so make sure it doesn’t fall off the counter or something stupid like that… Now if you don’t have a stand mixer, throw this mixture onto a lightly floured surface and press it down with a rolling pin, then fold it on itself and repeat. I recommend using the rolling pin just because the dough is so tough. Either way, you’ll want to knead this dough until it becomes very smooth. If you’re doing this by hand or with the stand mixer, be patient and keep going until you have a smooth dough.

When you finally attain a smooth dough (congrats by the way!), ball up the dough, cover it in plastic wrap and put it into the fridge for at least 30 minutes. This gives the gluten time to relax. The dough might look quite dry at this point, but don’t worry about it, once the gluten rests everything will roll out and cut perfectly fine.

After at least 30 minutes pull your dough out of the fridge. Portion the dough into into 4 and roll out to the desired thickness using your pasta machine or rolling pin. I make my dough a little bit thicker than your average spaghetti. If you do have a pasta machine, make sure you run the dough through the thickest setting a few times just to ensure the thinner settings don’t have to struggle to badly.

Next cut your noodles out of the dough. This is infinitely easier with a pasta machine. If you don’t have one go really slowly with the sharpest and longest knife you can find. Maybe though, invest the $40 in a pasta maker?

Here’s a tip from Ramen_Lord:

To create “縮れ麺” or wavy noodles, dust your new noodles with flour and squeeze them between your hands, kind of like making a snowball. After a moment, shimmy them around to loosen them. Repeat this process a few times. This squeezing/detangling action creates a wavy, irregular texture, good for carrying soup and looking awesome.

You’re noodles are now ready to go! If you’re using them right away just set them aside. If you don’t want to use them right away, freeze them and take them out when you need them. They actually freeze quite well and you can cook them right from frozen if you really want to, just add an extra minute or so to the cook time.

Speaking of cooking these noodles, throw these into a pot of bowling water for 1 to 2 minutes. I really would recommend just taking out a noodle and tasting it to know if it’s the right doneness for you. Remember too that you’ll be throwing these into hot soup to serve so err on the side of al dente.

Finally we are going to look at assembly and putting this dish together.

Assembling Your Ramen

• 1 Batch Ramen Noodles Cooked
• 1 Batch Rotisserie Chicken Broth
• 1 Rotisserie Chicken Meat Picked
• Green Onion
• Carrot
• Corn
• Soft Boiled Egg

• 2 pieces dried kombu
• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons dry sake
• 1 tablespoon mirin

This is the easy part:

• Put 2 tablespoons tare in the bowl.

But wait?! I didn’t go over making tare. Honestly, tare requires some specialty ingredients. If you want to make it, look up a recipe from the mighty Ramen_Lord and more props to you. However, I will also show you a cheat for this recipe since we’re already cheating on the chicken. To make a cheat tare, I like to add 6 tablespoons of reduce sodium soy sauce, 2 tablespoons mirin, 1 tsp brown sugar, and 1 dried stock cube of your choice. I know it sounds weird, but basically tare is supposed to be a big flavor punch and the dried stock cube really gives it some punch in that way. All those measurements will give you about 4 servings of the tare.

Then we can proceed with the rest:

• Put 3 cups broth in the bowl.
• Add one quarter cooked noodles.
• Add some picked chicken meat.
• Add toppings! All of these are optional, but I like to top mine with julienne carrots, some corn, a soft boiled egg, and julienne green onions that are put in an ice bath for about a minute to make them curl up. But add whatever you want.

That’s it! Enjoy your ramen and be proud that you’ve made one of the tastiest foods possible all by yourself. If this recipe gets you hooked on ramen then go visit Ramen_Lord on Reddit for more recipes and way more information. Ramen is a surprisingly huge topic of research, there are a lot of different types of ramen out there and even more techniques.

As always thank you for reading and if you try out this recipe let me know how it goes in the comments below. Please also let me know any recipes, cuisines or techniques you want to know more about and I’ll try my best to either share something I’ve already done or find something new.